Outstanding NZ Food Producer Awards Finalists Announced

Press Release – Outstanding New Zealand Food Producer Awards

OUTSTANDING FOOD PRODUCER AWARDS FINALISTS A SELECTION OF HORTICULTURE, AGRICULTURE AND CRAFTED PRODUCE

For Release Monday 20 March 2017

The Outstanding NZ Food Producer Awards has assessed 57 producers as Finalists in its inaugural awards.

A panel of 10 expert food judges tasted more than 150 products from 82 growers, farmers and crafted producers in early March 2017 at the Fresh Factory in Auckland.

Finalists span the range of kiwi produce from primary products such as tomatoes from T & G Global, Curious Croppers and Farm Eighty4, seafood from Cloudy Bay Clams and Keewai, dairy such as buffalo milk products from Clevedon Buffalo and goats, sheep and cow cheeses, Lemongrass Ants from Christchurch producer Anteater, non-alcoholic drinks and cordials, relishes, pickles, sauces, baked goods and more.

Outstanding NZ Food Producer Awards organiser Kathie Bartley says “being a finalist means producers are the ‘best of the best’. Outstanding NZ Food Producer Finalists have the opportunity to showcase their status by attaching finalist medals to their packaging and using the awards logo on their website and in all their marketing.”

Head Judge Lauraine Jacobs said, “It was exciting to judge these new awards and see so many innovative and interesting products. It reinforces my view that in New Zealand we have some of the finest food in the world, whether it is straight from the farm or ocean, or has been value-added to meet the demand of a world seeking sustainably produced food filled with flavour.”

The judging panel was; respected food writer and champion of New Zealand cuisine, Head Judge, Lauraine Jacobs; Kathy Paterson, food writer; Enzo Bettio, founder of Delmaine Foods and owner of Vin Alto; Anna Tait-Jamieson, NZ Life & Leisure, food editor; Lucy Corry, NZ Life & Leisure contributor and food writer; Mat McLean, head chef/owner of Palate Restaurant, Hamilton and Beef & Lamb New Zealand Platinum Ambassador; Sam Mannering, chef/co-owner of The Homestead Company, Auckland; Nick Honeyman, head chef/owner of Paris Butter, Auckland; Trudi Nelson, food writer, broadcaster and co-owner of Fresh and Emily King (Sustainable Business Network food program).

New Zealand foodies have until the end of this month (Friday 31 March) to vote for their favourite Farmers’ Market, Specialty Food Store or Supermarket, Food Region or Product or Producer. Voting is via the website https://outstandingfoodproducer.nz/ or SMS.

Outstanding NZ Food Producer Award Winners and People’s Choice Winners will be announced in Auckland on Thursday 27 April and in the May/June 2017 issue of NZ Life & Leisure.

Organisers, Kathie Bartley and Nicola McConnell, thanked NZ Life & Leisure, Fresh.co.nz, T&G Global and Label and Litho for supporting the Outstanding NZ Food Producer Awards. The Awards will be an annual event to celebrate the hard work of the country’s food producers.

ENDS.

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