Get cracking and put your pav skills to the test

Press Release – Nosh

November 30, 2012

Get cracking and put your pav skills
to the test

Caster sugar: check. Egg whites: ditto.
Elbow grease: of course. You’ve almost got all you need to
enter the fourth annual Nosh Pavlova competition.

And with
the weekend ahead, it’s a great time to get your recipe
sussed before email entries close at 12 noon on Monday (Dec.
3).

Nosh has also announced the judges for the competition
– see below for the hardened pavlova pros you’ll need to
impress in your area.

With three categories – adult,
alternative (non-traditional pavlova) and one for kids
(under 15 years) – there’s a challenge for everyone in the
popular pav bake-off. And there are some great prizes in
every one of the four Nosh stores accepting entries.

All
entries are welcome at the competitions being held at Nosh
Food Market stores at Mt Eden, Constellation Drive, Hamilton
and Mt Maunganui.

Nosh Pavlova Competition
judges

Mt Eden
• Grant Allen, Herald on
Sunday
• Helen Jackson, Radio Live,
Foodlovers
• Fiona Grayson Nosh store
manager/chef

Constellation
• Trudi Nelson,
Fresh.co.nz
• Liz Willis, North Shore Times chief
reporter
• James Patterson Nosh store
manager/chef

Hamilton
• Mayor, Julie
Hardaker
• Sarah Turpitt, Food editor, Waikato
Times
• Neco Linhares, Nosh store
manager/chef

Mt
Maunganui
• Chef and cookbook author, Peter
Blakeway
• Annemarie Quill, editor of Bay of Plenty
Times – Indulge
• Jo Blennerhassett, Nosh store
manager

Register
To register – please email
your full name, address, daytime contact number, which store
you are submitting to and which category (Adult, Child or
Alternative) to pavlova@noshfoodmarket.com before 12
noon on 3 Dec.

You will receive an email confirmation
inviting you to bring your pavlova to Nosh on Tuesday 4
December for judging. For full terms and conditions visit www.noshfoodmarket.com

With the
weekend ahead, what are you waiting for? Get
cracking!

About Nosh:
Nosh Food Market presents
a market-style concept in food shopping, bringing together
the authenticity and expertise of butchery, bakery,
delicatessen, greengrocer and more under one roof.

Nosh
focuses on quality, fresh food and produce at affordable
market prices and aims to give customers a pleasant
experience as they shop.

The company employs around 180
people, mostly food-lovers and experts in fresh
produce.
Nosh has its own butchery based in a
purpose-built facility in Hamilton. Black Rock Butchery
sources and produces the finest quality lamb, beef, chicken
and pork along with a range of award winning sausages and
ham.

Nosh stores are located in Auckland’s Glen Innes,
Greenlane, Mt Eden and Ponsonby. A Matakana store opened in
2009 and the Hamilton store in 2010. The Mt Maunganui store
opened in October 2012 and has been closely followed by the
opening of another in Auckland’s Constellation Drive in
mid-November.

The company has a large and loyal base of
customers. There are more than 46,000 VIP customers on their
database who benefit from the latest news, regular in-store
specials, food events and competitions.

The Nosh Food
Market concept was created by Clinton Beuvink and Chris
Moore in 2006. Beuvink has extensive and wide ranging
grocery and retail marketing and management experience.
Today, founder Clinton Beuvink is the managing director of
the
company.

ENDS

Content Sourced from scoop.co.nz
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